Edith's Dynamite Egg Salad

ingredients

1 doz organic cage free large sized eggs

2 tbsp regular mayonnaise

1 tbsp chopped dill

1 tbsp chopped scallion

directions

• in a large boiling pot, with a tight fitting lid, place eggs and cover eggs with water by 1 inch
• bring to a boil and cook for 10 minutes. no more no less.
• cool the eggs under cold running water
• peel the eggs and use cheese grater to mash the eggs
• in a large bowl, mix mayonnaise, dill and scallion. add eggs to mayonnaise mixture and gently mix them together.
• season with salt and pepper
• use in sandwiches and salad, or just eat it plain.