Edith's Dynamite Egg Salad

ingredients

1 doz organic cage free large sized eggs

2 tbsp regular mayonnaise

1 tbsp chopped dill

1 tbsp chopped scallion

directions

• in a large boiling pot, with a tight fitting lid, place eggs and cover eggs with water by 1 inch
• bring to a boil and cook for 10 minutes. no more no less.
• cool the eggs under cold running water
• peel the eggs and use cheese grater to mash the eggs
• in a large bowl, mix mayonnaise, dill and scallion. add eggs to mayonnaise mixture and gently mix them together.
• season with salt and pepper
• use in sandwiches and salad, or just eat it plain.

Simple and Spectacular Waldorf Salad

ingredients

1 cooked chicken breast cut into pieces

2 sticks celery cut into pieces

1 apple quartered and core removed

2 tbsp hellmann mayonnaise

1/2 c walnuts

1/4 c yellow raisins

2 tbsp olive oil and 2 tsp lemon juice

salt and pepper to taste

directions

• place all ingredients in a food processor.
• pulse until roughly chopped.
• serve on a bed of fresh arugula, or lettuce leaves.
• garnish with sliced orange or grapefruit.