Delectable Noodle Kugel

ingredients

1 lb any curly egg noodles

6 large eggs

4 c half and half

1/4 c brown sugar

2 tsp vanilla essence

1/2 tsp ground cinnamon

1/4 tsp nutmeg

1 c ricotta cheese

1 c golden raisins

1 c regular raisins

1 c crushed pineapple, drained

salt and pepper

directions

• cook noodle according to package direction. drain and set aside
• pre heat oven to 350 degrees
• in a large bowl whisk eggs, half and half, sugar, vanilla, salt and pepper, cinnamon and nutmeg.
• stir in ricotta, raisins and pineapple. add the noodles and gently blend all ingredients
• pour the noodle mixture into baking dish. place the baking dish into a larger pan with hot water to come halfway up the sides.
• cover with foil. bake for 45 minutes, then remove the foil and bake for another 45 minutes.
• serve warm.

The Ultimate Yummy Creamy Flan De Queso (Cheese Flan)

ingredients

2 c sugar, divided

1 (8oz) cream cheese room temp

1/4 tsp salt

1 can (12 oz) evaporated milk

1 can (14 oz) condensed milk

6 eggs

1 tsp vanilla essence

directions

• in a round 9"x3 1/2" mold make caramel by placing 1 c sugar and melting it over medium high heat.
• blend cream cheese, sugar, evap and condensed milk, eggs,vanilla and salt in a food processesor until smooth.
• to eliminate bubbles, let it sit in the fridge (covered with a plastic wrap) for about an hour.
• then put it in the mold with caramel and bake in baine marie in the oven at 350 degrees for an hour.
• run a knife around flan to loosen, then invert onto plate.

Pinoy Style Leche Flan

Ingredients

Caramel

1 c sugar

2 tbsp water

1/4 tsp lemon juice

Custard

12 egg yolks

2 cans evap and condensed milk

1 tbsp vanilla

1 tsp lemon zest

1/4 tsp cinnamon

Directions

• pre heat oven to 325 degrees
• caramelize in medium heat sugar and water, stirring occasionally until sugar is dissolved.
• swirl pan for even cooking. stop cooking when liquid turn golden. immediately pour the syrup into flan molds covering bottom and sides.
• meanwhile, combine all custard ingredients.
• stir lightly to prevent bubbles or foam forming.
• strain slowly while pouring into caramel lined flan mould
• cover moulds with foil.
• put molds into a bigger tray filled with water, half of the moulds.
• bake for about 1 hour.
• to loosen flan, slide knife around mold.
• place serving dish on mold and invert.
• cool in the fridge for 2 hours before serving.

Kookie Kookie Monster

ingredients
3 c Pillsbury all purpose flour

1 tbsp baking powder

1c brown raw sugar

1 c Landolake butter (room temperature)

1 tsp vanilla essence

1 large egg

1c dark chocolate baking chips (Hersheys)

1 c chopped roasted walnuts

a pinch of salt

directions

• preheat oven to 375 degrees
• mix flour, baking soda and salt.
• add butter, sugar and mix until creamy. add egg and vanilla essence
• mix the chips and walnuts.
• drop a spoonful of the batter on an large ungreased cookie monster sheet 2 1/2 inches apart.
• bake for 8 minutes...
• cool down and enjoy the Kookie Kookie Monster