Hasta La Vista, Pasta Primavera Y Primera Clase

ingredients

1 lb pasta (penne, bow-tie or vegetable pasta)

2/3 c of the following vegetables, thinly cut into 2 inch long strip:

-carrots, zucchini, and yellow summer squash

1 yellow onion thinly sliced

1/4 c olive oil

1 tbsp dried italian herbs

salt and pepper

15 cherry tomatoes, halved

3/4 c parmesan cheese

1/4 c white vinegar

directions

• cook pasta according to package direction.
• in a food processor, blend vinegar, oil, dried italian herbs, salt and pepper.
• pulse until well-mixed
• meanwhile, in a large salad bowl, combine all vegetables, tomatoes and pasta.
• pour and blend well the vinegar mixture
• you can add more vinegar depending on your taste
• sprinkle with parmesan cheese and serve.