Pinoy Style Leche Flan

Ingredients

Caramel

1 c sugar

2 tbsp water

1/4 tsp lemon juice

Custard

12 egg yolks

2 cans evap and condensed milk

1 tbsp vanilla

1 tsp lemon zest

1/4 tsp cinnamon

Directions

• pre heat oven to 325 degrees
• caramelize in medium heat sugar and water, stirring occasionally until sugar is dissolved.
• swirl pan for even cooking. stop cooking when liquid turn golden. immediately pour the syrup into flan molds covering bottom and sides.
• meanwhile, combine all custard ingredients.
• stir lightly to prevent bubbles or foam forming.
• strain slowly while pouring into caramel lined flan mould
• cover moulds with foil.
• put molds into a bigger tray filled with water, half of the moulds.
• bake for about 1 hour.
• to loosen flan, slide knife around mold.
• place serving dish on mold and invert.
• cool in the fridge for 2 hours before serving.