Fishy Fishy with Ginger Lime Sauce

fish fillet ingredients

1 lb sea bass fillet

1 tbsp chopped basil from citarella

fresh fairway olive oil

1 clove minced garlic

1/4 c diced red and green pepper

1 c diced red onion

kosher salt and pepper to taste

sauce ingredients

fresh ginger root

1/4 c peanut oil

1tbsp tomato paste

1/2 c Martial Picat vinegar

procedures:

• rub fish fillet with olive oil on both sides. dip fillet into salt and pepper and
• basil.
• bake at 350 for 15 min or until fillet is cooked.

for ginger lime sauce:

• combine all ingredients and wisk until smooth. pour into baked fillet.
• enjoy the fishy fishy dish.