Adobo Face (Apologies to Chef Willy Aslanian)

photo courtesy of kamaligbistro.com

Adobo is a worldwide famous Filipino cuisine. I've been cooking this dish hundreds of times

to almost all of my clients. And this is what they all say: Its dynamite!

ingredients

1/2 lb pork loin cut into bite size

1/2 lb chicken cutlets cut into bite size

1/4 c distilled vinegar

2 tbsp lite soy sauce

2 pcs bay leaves

1 tsp paprika

1/2 tbsp freshly ground pepper

1/4 cup crushed garlic

1/4 tsp dried oregano

1 tbsp extra virgin olive oil; this is what I used for this (click photo to buy):

directions

• season with salt pork and chicken. marinade with vinegar, soy sauce and 1/2 garlic.
• add bay leaves and oregano.set aside for 20 minutes.
• in a dutch oven, put olive oil and saute the remaining garlic until golden brown.
• add pork and chicken. set aside the sauce.
• simmer and cover for 20 min.
• add the sauce and paprika and simmer for another 10 min.
• serve hot with brown rice and enjoy to the max.