The Best in the West Roasted Potatoes

ingredients

3 lbs red or white skinned potatoes or a mixture

1/4 c olive oil

1/2 tsp salt

1 tsp pepper

10 cloves garlic, minced

2 tbsp fresh parsley, chopped

directions

• preheat oven to 450 degrees
• cut the potatoes in quarters
• in a large bowl, combine oil, salt and pepper and garlic
• toss the potatoes until well-coated
• arrange potatoes in a baking sheet and roast in the oven for one hour or until golden brown and crisp
• remove the potatoes from the oven and sprinkle with parsley.