Teeny Weeny Spaghetti With Clams

ingredients

1 pack spaghetti, cook according to package direction

2 tbsp olive oil

2 tbsp butter

2 shallots finely chopped

4 garlic cloves crushed

2 1/2 lbs clams, scrubbed clean

1/2 c chicken broth

1/2 c fresh parsley

salt and pepper

grated zest of one lemon

directions

• in a large pot, saute garlic with oil and butter.
• cook until garlic is golden brown. keep an eye so not to burn.
• add shallots and cook until transluscent.
• pour in chicken broth and bring to a boil
• immediately add the clams and cover. cook for 6 minutes or until all clams are opened.
• add the cooked spaghetti. mix well with clams.
• remove from heat.
• sprinkle with parsley and lemon zest.