The Fantastic Bok Choy with Sesame-Ginger Sauce

ingredients

3 baby bok choy, halved and tough parts removed from stem

2tbsp olive oil

for sauce

2 tbsp rice wine vinegar

2 tbsp soy sauce

1 tbsp chicken broth

1 tbsp sesame oil

1 tbsp fresh ginger, minced

1/4 tsp crushed red pepper

1 garlic clove, minced

directions

• combine all sauce ingredients, stirring well with a whisk. set aside
• meanwhile, heat olive oil in a nonstick skillet.
• saute bok choy for about 3 minutes.
• remove from heat and pour in sesame-ginger sauce.serve immediately.