The Finest Baked Ham with Pineapple and Cherries

ingredients

1 fully cooked smoked ham (14-16 lbs)

6 garlic, peeled

1 c light brown sugar

zest of one lemon

1/2 c pineapple juice

1 c pineapple chunks

1 small can of cherries drained

directions

• pre heat oven to 350 degrees
• in a food processor mince the garlic. add sugar, zest and pineapple juice. process until smooth.
• pour the glaze over the ham and bake for one hour or until the glaze is well browned
• garnish with pineapple chunks and cherries.