Rock-A-Bye-Baby-Rack-A-Sweet-Lamb

ingredients

2 racks of lamb, scrape most of the fats but leave an inch on the meat

2 tbsp rosemary, minced

salt and pepper

1 tbsp paprika

5 garlic cloves, minced

1 tbsp white vinegar

a bunch of asparagus, grilled

5 pcs of carrots, grilled

2 pcs red skinned tomatoes, quartered and roasted

directions

• pre heat oven to 450 degrees
• in a food processor mince garlic, rosemary and vinegar
• coat the lamb with vinegar mixture and drizzle with paprika
• roast lamb for 20 minutes for rare and 25 minutes for medium rare
• rest for 15 minutes before cutting into individual ribs and serve.
• garnish with grilled asparagus, carrots and red skinned potatoes