Super Saucy Sauteed Snapper

ingredients

6 ounce snapper fillets

3 cups baby spinach leaves

1 tbsp olive oil divided

6 med tomatoes diced

2 tsp minced garlic

1 tsp minced ginger

salt and pepper to taste

1/4 c chicken broth

directions

• season fillet with salt and pepper.
• heat half of the olive oil and cook fish for about 2 minutes on each side over medium high heat. remove fish from pan
• heat remaining oil and saute tomato and garlic for one minute.
• stir in chicken broth.
• simmer for 2 minutes and add spinach.
• cook until spinach wilts.
• return fish to pan.
• spoon tomato mixture over fish and cook until fish flakes easily when tested with fork.enjoy your fillet to the max!