Hearty Flavory Pasta with Veggies

ingredients
1 package of any pasta of your choice
1 bunch of fresh baby spinach (about 1 lb)
1 bunch of kale, roughly chopped
4 cloves of garlic, crushed and chopped
1 lb red and yellow cherry tomatoes
8 oz block of feta cheese, crumbled
2 tbsp butter
juice and zest of one lemon

directions

• cook pasta according to package instructions and set aside.


• in a big skillet, cook garlic with butter over medium high heat. keep an eye on the garlic so as not to burn...


• add kale and spinach until wilted. add tomatoes and cook for 2 minutes.


• turn the heat off and immediately add the zest and lemon juice.


• toss pasta and sprinkle with feta cheese.


• serve immediately.
  

The Best Steak (Pinoy Bistek)

ingredients
1 pc of angus round steak (about 1 1/2 lb), sliced thin
2 tbsp soy sauce
1 tbsp lemon juice (or kalamansi)
2 large white onions cut into rings-
2 tbsp olive oil

directions

• marinade beef with soy sauce, lemon juice, and onions. about 30 minutes or overnight in the fridge.


• in a large skillet heat oil on medium high and saute beef until golden brown, about 10 minutes.


• spoon out the beef from the skillet and set aside.


• on the same skillet add more oil if needed and saute onions, not more than 10 minutes.


• add beef and sauce. simmer for few minutes until thick.


• serve with white rice.