The Fantastic Mac and Cheese

ingredients

1 1/4 c uncooked elbow macaroni

1 1/2 whole milk

3 tbsp flour

2 c sharp cheddar cheese, shredded

1/4 c sharp cheddar cheese (for toppings) shredded

2 tbsp butter

1 tbsp oil

1/4 tsp nutmeg

a pinch of cayenne

1/8 tsp freshly ground black pepper

directions

• cook pasta according to package directions. drain.
• combine oil, butter and flour in a medium saucepan, and with a very low heat, stir with a whisk. add cayenne. cook for about 3 minutes stirring constantly.
• add milk, cheese, salt and pepper. stir constantly until smooth.
• add pasta. toss to coat.
• put pasta in a baking dish and put on top 1/4 c shredded cheddar cheese.
• bake in a pre heated oven 350 degrees for about 5 minutes or until the cheese melts.