The Ultimate Yummy Creamy Flan De Queso (Cheese Flan)

ingredients

2 c sugar, divided

1 (8oz) cream cheese room temp

1/4 tsp salt

1 can (12 oz) evaporated milk

1 can (14 oz) condensed milk

6 eggs

1 tsp vanilla essence

directions

• in a round 9"x3 1/2" mold make caramel by placing 1 c sugar and melting it over medium high heat.
• blend cream cheese, sugar, evap and condensed milk, eggs,vanilla and salt in a food processesor until smooth.
• to eliminate bubbles, let it sit in the fridge (covered with a plastic wrap) for about an hour.
• then put it in the mold with caramel and bake in baine marie in the oven at 350 degrees for an hour.
• run a knife around flan to loosen, then invert onto plate.