Great Tasting Sauteed Cabbage with Shrimp

ingredients

1 small head of white cabbage, including outer green (2 1/2 lbs)

1 tbsp olive oil

1 lb medium sized shrimp, peeled and deveined

1/4 c thinly sliced carrots (like matchstick)

1/4 c chopped celery

1 onion thinly sliced

1/4 c chicken broth or shrimp paste (see note)

directions

• cut the cabbage in half. slice it thinly around the core. discard the core.
• in a heavy bottomed pot, saute onion with olive oil over medium high heat. add celery and cook for 5 minutes. stir in the shrimp. cook shrimp until dark pink.
• add cabbage, carrots and the broth or shrimp paste
• bring to a boil and simmer 5 minutes
• remove from the pot and serve hot.

NOTE:

it may appear yucky...but you can buy the shrimps with heads. put shrimps heads in a mortal and pestle. pound heads until very smooth. add a tbsp of water and squeeze to get the juice. use the juice as seasoning.